Mixed leaf salad with beetroot, avocado and sprouted Lentils.

Food, salad, Vegan, Vegetarian 1 Minute

A super quick and filling colourful vegan salad, packed with vitamins and protein. It’s ideal for a light dinner or a quick snack.

My personal favourite and go to lunch, when I’m on the go and super busy.

Only takes 10 minutes to prepare and so tasty.

Ingredients:

1/2 bag of mixed leaf salad.

Hand full of beetroot

1 small avocado

4 tbsp of sprouted lentils

Lemon juice

Salt

Pepper

Method:

Place all the ingredients in a bowl and mix together.

Add lemon juice, salt and Pepper.

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Published by Veggie Lena

Hello and welcome to my blog: Lena's Kitchen. I am a passionate (not preachy) vegetarian, a wellness coach and certified RSPH Nutrition Coach. I believe true health starts from the inside out! Eating natural foods, herbs and spices can heal our body and nourish us within; what we eat has a profound effect on every aspect of our physical and mental wellbeing. I have created an online course which teaches the 7 steps to wellbeing and a soon-to-launch podcast entitled: InsideOut Wellbeing.

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