My version of carrot and coriander soup is low fat, vegan friendly, full of flavour and quick to make.
It’s Ideal for when you want something that’s quick, yet filling and full of flavour.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Ingredients
1/2 an oinion
5 large carrots, peeled and roughly chopped.
5 cups of vegetable stock
bunch of fresh coriander
Salt and pepper
Instructions
Add all the ingredients together in a saucepan and boil for about 15 minutes until the vegetables are tender.
Place the tender vegetables in the blender and mix until smooth.
Reheat in pan, add salt, Peter and fresh coriander and serve.
Lena's Kitchen 