Vegan Potato curry


3 medium size potatoes

½ cup tomato puree

2 tsb oil

½ cup Chopped coriander leaves.

1 bay leaf


½ tsp red chili powder

½ tsp cumin (or jeera)

¼ tsp mustard (or rai)

¼ tsp turmeric (or haldi)


Heat pan and add oil.

Then add bay leave, cumin and mustard.

Sizzle until the seeds begin to crackle.

Add chopped or purée tomato and spices. Stir well and let it cook for 3 minutes. 

Now Add in the potatoes and mix well for 2 mins.

Add water to the curry water to partially cover potatoes.

Cover the pan and let it cook until the potatoes are fully cooked. This should take around 20mins.

Taste and Check salt and spice. Add more if needed.

Once cooked, Garnish with coriander leaves.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s