3 medium size potatoes
½ cup tomato puree
2 tsb oil
½ cup Chopped coriander leaves.
1 bay leaf
½ tsp red chili powder
½ tsp cumin (or jeera)
¼ tsp mustard (or rai)
¼ tsp turmeric (or haldi)
Heat pan and add oil.
Then add bay leave, cumin and mustard.
Sizzle until the seeds begin to crackle.
Add chopped or purée tomato and spices. Stir well and let it cook for 3 minutes.
Now Add in the potatoes and mix well for 2 mins.
Add water to the curry water to partially cover potatoes.
Cover the pan and let it cook until the potatoes are fully cooked. This should take around 20mins.
Taste and Check salt and spice. Add more if needed.
Once cooked, Garnish with coriander leaves.