Mixed leaf salad with beetroot, avocado and sprouted Lentils.

A super quick and filling colourful vegan salad, packed with vitamins and protein. It’s ideal for a light dinner or a quick snack.

My personal favourite and go to lunch, when I’m on the go and super busy.

Only takes 10 minutes to prepare and so tasty.


1/2 bag of mixed leaf salad.

Hand full of beetroot

1 small avocado

4 tbsp of sprouted lentils

Lemon juice




Place all the ingredients in a bowl and mix together.

Add lemon juice, salt and Pepper.

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