Carrot Fries

πŸ‘‰ A Powerful Antioxidants.

πŸ‘‰ This powerful & nutritious root vegetable is rich in antioxidants including lycopene, vitamin C, Zeaxanthin, and lutein.

πŸ‘‰ help fight inflammation, viruses, harmful bacteria, free radical damage, and various diseases.

Ingredients

4 large carrots

3 tbsp olive oil

For seasoning

Salt and pepper to taste

2 tsp paprika powder

1 tsp chilli powder

2 tsp oregano

2 tsp basil

Method

Preheat the oven to 350F/180C

Start with peeling and cutting the carrots lengthwise & then half agin.

Place the carrots in a bowl and add in the olive oil and spices and herbs. Mix well till the carrots are well covered.

Spread the carrots evenly on a lined baking sheet.

Bake the carrot fries in the oven for 20-30mins or till crispy and serve.

Vitamin B12

Lets’s talk about Vitamin B12

What does the B12 vitamin do?

Vitamin B12 is a water-soluble vitamin, also known as cobalamin. t is needed to form red blood cells and DNA. It also is a key player in the function and development of brain and nerve cells. Vit B12 binds to the protein in the foods consumed. In the stomach, hydrochloric acid and enzymes unbind vitamin B12 into its free form.

Symptoms of vit B12 deficiency

πŸ‘‰ Pale yellow tinge to your skin.

πŸ‘‰ A sore and red tongue.

πŸ‘‰ Mouth ulcers.

πŸ‘‰ Pins and needles

πŸ‘‰ changes walking & moving

πŸ‘‰ Disturb vision.

πŸ‘‰ irritability & depression

πŸ‘‰ neurological symptoms

πŸ‘‰ Feeling very tired or weak.

πŸ‘‰Experiencing nausea & vomiting.

Following a vegan diet, can cause a higher chance of a vitamin B12 deficiency in people. Reliable vegan sources are foods that are fortified with B12

Here is a list of vegan sources that are high in vitamin B12.

πŸ‘‡πŸ» πŸ‘‡πŸ» πŸ‘‡πŸ» πŸ‘‡πŸ» πŸ‘‡πŸ»

  1. Nutritional Yeast
  2. Fortified Plant-Based Milk
  3. Fortified Breakfast Cereal
  4. White butyon mushrooms
  5. Fortified Rice
  6. Supplements
  7. Tempeh.
  8. Chlorella.
  9. Nori Seaweed.

Chia pudding Bowl.

Chia pudding blowl is a dense and filling breakfast. Chia seeds is a super food. They are high in fibre, antioxidants,, protien and omega3 fatty acids.

Ingredients

200ml plant base milk

2 tbsp Chia seeds

1 tsp vanilla extract

1 tsp maple syrup

A dash of cinnamon

Method

Toppings

Blueberries

Kiwi

Seeds

Method

Place all the ingredients into a mason jar, close it tightly and shake it.

Place thr jar in the refrigerator overnight.

Next day, emptty the puddibg into a bowl and stir well as the chia seeds will expand.

Add toppings of your choice and enjoy.

Blueberry & Oat Breakfast smoothie

This is a delicious low fat high protein smoothie, making it an ideal healthy breakfast idea. It is so simple to make and filling to keep you going till lunch time.

Ingredients

100g blueberries

40g oats

1 tbsp chia seeds

200ml plant base milk

100g yogurt

Method

Start with placing all the ingredients into a blender.

Now blitz till smooth, pour the smoothie into a glass and enjoy.

Yoghurt Bark

Frozen yogurt bark with fruit toppings is the perfect healthy protien snack. This recipe is so simple to make.

Ingredients

500g greek yogurt

3 tbsp honey

5 fresh blueberries

5 fresh strawberries

5 fresh Raspberries

Method

Start by mixing the yogurt and honey together.

Now line the baking tray with foil and pour in the yogurt mixture. Spread the mixture, depending on how thick or thin you want the bark to be.

Now sprinkle the strawberries, raspberries and blueberries in the mixture and place the freezer for 3 hours or till completely frozen.

Now remove from the fridge and break the bark into pieces.

Store the bark in the freezer.

Healthy Berry Jam

Strawberries and raspberries are high in:
Antioxidants nutrients
Fibre
Helps with weight loss
High in folate
High in micronutrients
Lowers Cholesterol

Ingredients

2 cups of strawberries

3 cups of raspberries

4 tbs chia seeds

1 lemon

2 tbs of maple syrup

Method

Start by adding all the ingredients in a large pan.

Cook the over a low to medium heat for around 10-12 mins.

Once cooked remove from heat.

If there are any big chunks, use a fork to mash them down.

Pour the jam into a jar and let it cool down.

Once cooled, close the jar and place it in the fridge..


Let’s talk about the macronutrient FAT.

macronutrient: FAT

Let’s talk about the macronutrient FAT

Fat breaks down into fatty acids to provide the body with energy. Apart from being a rich source of energy, it has many of the essential roles in the body:

Provides the body with essential fatty acids.

structural compounds, which body is unable to produce itself and can only get from food.

absorb fat-soluble vitamins.

Creates hormones.

promotes healthy skin and hair.

Essential for brain health, as the brain is composed of 60% fat.

Fats found in the following foods:

Oils – olive, canola, sunflower, vegetable, soybean, sesame, peanut, etc

Dairy: Butter, margarine,
Full fat and 2% dairy &
Eggs.

Meat, poultry and
fish.
Nuts & seeds
Avocado

Trans fats should be cut out or reduced from thr diet. They mostly come from hydrogenating or adding hydrogen molecules to unsaturated fats. It can be found in margarine, shortening, baked goods, doughs, and fried foods.

Large quantities of saturated fat caused high cholesterol levels and increase risk of heart disease. It’s very
beneficial to reduce the amount of saturated fat in diet. Saturated fat is found mainly in animal sources like, fatty beef, lamb, pork, poultry with skin, lard, cream, butter, full fat cheese, and dairy.

Unsaturated fats are healthy fats and can help with decreasing thr risk of heart disease. They originate from plant sources; avocados, nuts and nut butters, seeds, olives, and oils (olive, canola, safflower etc.). Also found animal products like, fatty fish including salmon, mackerel, sardines, tuna, and herring.

Healthy Green Juice

Ingredients

Half cup orange juice

Half lemon juiced

Half cup celery juice

Half lime juiced

Handful of spinich

2 chopped kiwis

1 tsp ground ginger

1 tsp chia seeds

Pinch of salt

1 tsp honey

Method

Place all the juiced and chopped up ingredients into a blender and blitz till it’s turnd into liquid.

Pour into a glass and serve.

Vegetable Lasagna

Ingredients

β€’ 1 green bell pepper

β€’ 1 Red bell pepper

β€’ 1 large onion

β€’ 1 courgette

β€’ 1 aubergine

β€’ 1 tbs olive oil,

β€’ Pinch of Salt and pepper

β€’ 300 – 400g lasagne sheets

β€’ 150g mozzarella

Tomato sauce ingredients

β€’ 2-3 tbsp olive oil

β€’ 4 cans chopped tomatoes

β€’ Hadful of basil leavez

β€’ 1 onion finely chopped

β€’ 2 garlic cloves, crushed

white sauce ingredients

β€’ 70g plain flour

β€’ 700ml milk

β€’ 70g butter

Method

Start by Preheating the oven to 200C/180C fan/gas 6.

Chop up all the veggies and add to a lightly oiled baking tray. Coat the veggies with olive oil, season with salt and pepper and place in the tray. Roast the veggies for 30mins until they turn lightly browned.

Remove from over and leave Leave on rack cool down.

How to make tomato sauce.

In a large pan heat the olive oil and add in onions and garlic.

Cook them for 5 mins over a slow heat until softened.

Turning the heat to medium, pour in the chopped tomatoes and bring to boil and then let it simmer for anout 25 mins.

Now add in the basil leaves, take of heat and leave to cool down. Once the mixture is cooled, pour into the processor and blitz till smooth.

How to make the white sauce.

In a medium saucepan, melt the butter, the. Add and stir in the plain flour. Let this cook for 2-4 mins and then whisking in the milk and bring to boil, while stirring all the way through. Lower the heat and cook till the sauce starts to thicken up.

Preparing the Lasagna

The oven should be preheated at 180C/160C fan/gas 4.

Oil the ovenproof lasagna dish lightly.

Add a layer of the cooked vegetables to the dish, then pour over a layer of the tomato sauce. Followed by covering with a layer of lasagne sheets and drizzling a small layer of the white sauce.

Repeat this process until you have three/ four layers of pasta.

Lastly scattering mozzarella cheese over the lasagna till fully covered

Place the the lasagna dish inside the preheated over and bake for 45 minutes, till golden brown.

Let’s talk about Gut Health

These are signs of a poor gut health –
acidity, abnormal stomach acid, H.pylori,, recurring bloating, and constipation

Below are some tips on what messes our gut health and how to improve gut health with sfood and lifestyle changes.

What messes up your gut health?

πŸ‘‰ Having a diet of Junk and processed foods.

πŸ‘‰ Living a Sedentary lifestyle.

πŸ‘‰ Chronic emotional stress.

πŸ‘‰ Sleep deprivation.

πŸ‘‰ Self-medicating yourself

πŸ‘‰ Overdosing & taking antibiotics without probiotics or vitamin B complex.

How to heal your gut.

πŸ‘‰ Eat a rainbow of fruit & veg.

πŸ‘‰ Cut down on refind sugars.

πŸ‘‰ Inculde more Whole grains into your diet.

πŸ‘‰ Don’t do to fat diets for extreme lose weight.

Other gut-friendly foods

βœ… unsalted nuts (almonds and pistachios are best)

βœ… Yogurt is an natural probiotic to populate your gut.

βœ… Mushrooms are rich in beta-glucan and excellent for the gut.

βœ… Over night soaked oats are the best, they are an excellent sources of beta-glucan and high in fibre that promotes gut health and keeps fuller for a longer time.

βœ… Lean protein is an excellent source for someone that has poor gut health. like chicken, fish.

βœ… For severe gut problems, following a plant-based diet for a month will reduce inflammation, repair thr gut and then slowly

βœ… Triphala is more then a lexative. It is amazing for the gut while allowing to pass motions easily.