This is my one of my favourite breakfast recipe and I have it every weekend.
It’s healthy, tastes delicious, easy to make and very filling.
Ingredients
3 medium ripe avocado
½ cup finely chopped onion
¼ cup finely chopped fresh coriander
1 small Plum tomato diced.
1 small jalapeño,diced
3 tablespoons lime juice. or more if needed
¼ teaspoon ground coriander
1 teaspoon
Method
Chop the avocado in half and scoop the flesh out.
Mash up the avocado using a masher until it reaches a smooth texture.
Chop and add in all the ingredients and mix well.
Taste and add more salt or lime juice if needed.
Spread the avocado dip evenly in the two slices of toasted bread.
Lena's Kitchen 