I love to make yoghurt at home. Here is a simple recipe you can try too. Do let me know how you get on in the comments, below.
Ingredients:
1 litre whole milk
2 tbs of ‘live culture’ yoghurt
Method:
Heat the milk in a pan and bring to a boil.
Transfer the milk in to a thermos or steel pot; you can also use a natural clay terracotta pot if you have one. I use this as it keeps the mixture warm to turn into yoghurt.
Leave to cool until it is hand hot (approx. 46C)
Add the 2 tbs of yoghurt and mix well. Cover the pot and leave in a warm place for approx. 8-10 hours.
You could leave it to rest inside the oven on a very low heat. I just keep it overnight inside my microwave (turned off).
Lena's Kitchen 