I love the beautiful colours of a Paella dish so here is my version which is vegetarian and free of fish and meat! Also I might mention I cook mine in a Paellera which is a special Paella pan made of steel. You can get one from Amazon: https://amzn.to/2Jh0TSG
You can of course you any normal pan for this too so don’t worry too much! 🙂
2 tablespoons virgin olive oil
3 cloves of garlic
1/2 onion finely chopped
1/2 of each of a green, red and yellow pepper
2 medium size tomatoes
1/2 cup of frozen peas
1/2 cup of frozen green beans
1 1/2 cups of Basmati rice (this is my preferred rice)
1 litre of homemade veg stock
2 teaspoons of Turmeric
1 teaspoon Paprika
Salt to taste
Heat the oil in a paellera or a pan over medium heat and when it’s hot, add the garlic, onion, red, yellow and green peppers (chopped). Cook until brown.
Add the chopped tomatoes and cook for another 5 minutes.
Add the frozen peas and beans to cook a further 5 minutes.
Add in the rice and cook until rice begins to look translucent. Pour the vegetable stock in (water will do if you do not have stock), add the turmeric powder, paprika, also add salt to taste.
Stir the paella until all the ingredients are mixed and cook over medium heat for 15 to 20 minutes or until the rice is cooked. Add more vegetable stock / water if the rice is still uncooked.
Let stand the paella (covered) for at least 10 minutes before serving.