This is a vegan recipe and very simple to prepare. I usually have it for breakfast but you could eat it any time of the day.

Ingredients: (servings 3-5)

2 cups of coconut milk (you can you any dairy alternative)

1/2 cup of chia seeds

Pomegrante seeds

Coconut flakes

Method:

In a large mixing bowl add the coconut milk and chia seeds and mix. Use a fork or a whisk to mix and stir the mixture so that the seeds don’t lump together, too much.

Let it sit for approx 10-15 mins, then give it another whisk, cover and put in a the fridge. I usually do this overnight to have it for breakfast the next day.

Give it a good mix before you serve. Sometimes the consistency is too thin in which case you add some more chia seeds to thicken it. Alternatively if it is too thick, just add some more milk to bring it to a consistency you like.

Scoop out a desired portion and add your favourite toppings. This can be fruit, nuts, seeds, honey – whatever you like. My favourite toppings are pomegranate seeds and coconut flakes!