Banana bread is made from mashed bananas . It’s a moist, sweet bread – like cake.
This quick and simple yet delicious and full of flavour banana bread loaf, only needs three ingredients to make.
Making it a ideal treat to bake on Sunday 23rd Feb – National Banana Bread day
1 cup of ripe bananas
265g Condensed milk
1 cup of self rising flour
1/2 tsp salt
1tsp baking soda
Put the cup of bananas in medium bowl and mash it thoroughly with a fork.
Add in the condensed milk and mix. Then sieve in the flour, add baking soda and salt to the mixture.
Mix it throughly together with a wooden spoon until fairly smooth.
Grease and line the loaf tin with baking parchment and pour in the mixture.
Place the loaf tin into a pre-heated oven at 180°C and bake for 30-35mins.
Transfer to a wire rack to cool before serving.