Dahi Batata sev Puri is a popular Indian street food where puri (golgappa) is topped with various chutneys, masalas, boiled potatoes, fine sev, and yogurt. Make this Indian chaat using this simple
250 grams chilled plain yogurt
100 grams finely chopped boiled potatoes
80grams boiled whole green moong
80grams boiled black chickpeas
0.5 teaspoon salt
10-12 golgappa puri (pani puri)
0.5 tsp chaat masala
80 grams nylon sev
0.5 tsp roasted cumin powder
0.25 tsp red chili powder
50 grams coriander chutney
60 grams sweet tamarind chutney
2 tablespoons chopped fresh coriander
Prepare The Yogurt
Place the yogurt in medium bowl. Add in the salt, chaat masala, cumin powder, and red chili powder and mix well.
Assemble The Dahi Puri:
Place 10-12 golgappa on a small serving plate.
make a small hole in each golgappa.
Fill the golgappa with sev, boiled potatoes, cooked black gram, and cooked whole moong.
Pour the yogurt mixture all over the golgappas
Drizzle the coriander and tamarind chutney all over the golaappas.
Finally sprinkle fresh cilantro and Serve immediately.