My vegan protein ball recipe is a healthier and tastier alternative and much cheaper the supermarket brands.
It’s quick and easy to make with using only a few ingredients.
Almonds are an excellent source of plant protein and packed with antioxidants. They are low in fat, carbs and calories, whilst high in fibre.
Desiccated coconut is an excellent source of healthy fat, it contains no cholesterol and is poacked with selenium, fiber, copper and manganese.
Ingredients
100g fresh unstoned dates
• 140g soaked almond nuts
2 tsp Vanilla Extract
1 pinch Sea Salt
50g Dessicated Coconut
Method
In a blender blitz all the ingredients together to a smooth consistency.
Place the mixture into a bowl and allow to cool for 4-6 hours.
Now roll the mixture in your hads and form small balls.
Roll the balls into dessicated Coconut and leave to chill for 2 hours before eating.
Lena's Kitchen 