1 tbs of oil
1 tsp Fennel seeds
1 medium Oinion
4 Garlic cloves
2 green chillies
2 tsp Salt
1 tsp Red chilli powder
1 tsp Turmeric
1 tsp Gram masala
Small cup Lemon juice
Handful of Coriander
1 midium cup Frozen peas
Puff pastry sheet
1 tsp Cumin seeds
To a large wok add 1tbs of oil.
Add in the cumin and flannel seeds and let them cook for a minute.
Now add in the onion, garlic, ginger and green chillies.
Then add in the turmeric, red chilli powder, gram masala and salt.
Mix well and let it Sauté for 5mins, to let the spices cook.
Add in the mashed potato and peas and mix well.
Add lemon juice and coriander and mix well. Let it cook for a few minutes and take it of gas.
Roll out the puff Pastry sheet and spread a layer of the mixture on it.
Slowly roll up the pastry sheet into a tight log.
Now cut the log in to slices and place it on to a baking tray.
Brush the pinwheels with butter to give it that golden colour.
Place the baking In the oven and bake at 400F for 20minutes.