A easy vegetarian/ vegan omelette recipe made from mung bean batter. it’s known as a favourite street food breakfast in New Delhi. it’s mainly served as breakfast, but also makes a good light heathy evening snack. It’s healthy and rich in protein.
INGREDIENTS
Serves 1
for batter:
1 cup moong dal
1/2 tsp turmeric
2 tbsp rice flour
1 tsp salt
For moonglet:
½ tsp ginger paste
1 green chilli (finely chopped)
½ tsp cumin
2 tsp oil
2 tbsp water
pinch chilli powder
1 tbsp coriander (finely chopped)
1 tbsp ghee
INSTRUCTIONS
• Soak 1 cup moong dal for 30 minutes.
• Drain the water and blend to smooth paste.
• add in ¼ tsp turmeric, 2 tbsp of rice flour and 1 tsp salt.
• mix well to form a thick batter.
• In a bowl add 1 tbsp of ghee, ½ tsp cumin, 1 chilli, and ½ tsp ginger paste and mix well.
• now heat a pan and spread 2 tsp oil.
• once the pan is hot, add 1 tbsp water to the batter and mix.
• pour the batter onto the hot pan.
• simmer till the base is cooked well and flip over and press gently.
• Keep flipping till each side is cooked.
• enjoy moonglet with tamarind chutney.
Lena's Kitchen 